The Kumparička farm journal collects field notes from our organic goat farm on Istria's east coast — how the karst landscape shapes our cheese, what changes through the seasons, and the small daily rituals of regenerative farm life.
Notes on regenerative cycles, goat dairy wisdom, and seasonal rhythms in Istria.
-Kumparička From City Life to the Istrian Countryside Our family’s journey began with a bold decision: leaving behind the capital of Slovenia for the tranquil beauty of Istria. The challenge? Managing a herd of nearly 300 goats (with no prior experience in farming). It started out as an idea and ended up as a complete […]
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-Kumparička When planning your trip to Istria, one thing is certain—this breathtaking region is worth visiting any time of the year. Whether you’re a nature enthusiast, a food and wine connoisseur, or a cheese lover seeking the best artisan cheese experience, Kumparička should undoubtedly feature on your travel itinerary. Each season brings unique activities, making […]
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