Small plates, outstanding wine, and no reason to rush. Meze is the farm's most relaxed dining — you choose the time, the plates, and how long you linger under the Istrian sky.
Meze is eating the way the farm likes to do it: slowly, generously, and with plenty to share. Settle in and build your own spread from a selection of smaller dishes — our cheeses, garden vegetables, cured and cooked bites — each one carried out plate by plate alongside homemade focaccia and wine from the next valley.
There's no set course count and no clock. Stay for a few plates or stay for the whole sunset. The table is yours for as long as the evening feels good.




"You can feel the passion and heart of this family in everything they do - well loved animals, natural cheeses, delicious food, and an authentic farm to table experience that could not be beat"
"The food was absolutely delicious! Excellent value for money! A family-run organic farm!"
"What a wonderful place, surrounded by nature. Everything was delicious, fresh from the garden, and we got to know the variety of goat cheeses."
