FROM STABLE to TABLE
FROM STABLE to TABLE
A guided farm tour and tasting of artisan goat cheeses we make on the farm; fresh, aged, and specialty — alongside local wine, homemade bread and farm fresh sides.
What to expect
Taste the origin of Kumparicka, artisan goat cheese. Wander through the farm on a guided tour, following the cheese trail from stable to table. After the tour, sit down to a curated selection of goat cheeses we make on the farm; from bright, fresh cheeses through creamy semi-aged wheels to the deep, complex aged and specialty pieces. Each one is served with a note from the cheesemaker on how it's made and what to look for.
Local wine is chosen to pair with the flight, and homemade bread, farm fresh sides and honey round it out. It's a calm, generous hour and half on the farm, an unhurried way to taste what a small goat dairy in Istria really tastes like.
- A guided flight of five to six of our farm's goat cheeses — fresh, aged, and specialty
- A glass of local wine chosen to pair with the flight
- Homemade bread, farm fresh sides, and honey from the farm
- Tasting notes from the cheesemaker — how each one is made and why it tastes the way it does
- Dietary requirements accommodated — just add them in the booking form
Stories from the tasting
"The cheese tasting was the highlight of our trip — you can taste the care in every bite. Learning how each cheese is made from the family who made it made it unforgettable."
"An honest, unhurried tasting with beautiful cheeses and lovely wine. The pairings were spot on and the setting on the farm is magical."
"We tasted our way through the full range of goat cheeses — every one different, every one delicious. A calm, generous afternoon we won't forget."
