Tie on an apron and step into our farm kitchen. Cook side by side with our team using ingredients from the garden and the dairy, then sit down at the long table to share the meal you made.
You'll meet the kitchen team, walk the garden to pick what's ready, then get your hands into the day's menu — bread, cheese, garden mains, something sweet to finish.
Everyone sits down to eat what they made. The recipes go home with you.
We're finalising dates for the cooking class. Want first pick? Get in touch and we'll hold you a seat.
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"You can feel the passion and heart of this family in everything they do - well loved animals, natural cheeses, delicious food, and an authentic farm to table experience that could not be beat"
"The food was absolutely delicious! Excellent value for money! A family-run organic farm!"
"What a wonderful place, surrounded by nature. Everything was delicious, fresh from the garden, and we got to know the variety of goat cheeses."

