Marenda is the traditional midday meal Istrian farmers have eaten for centuries — simple, filling, and shared at a long table with whoever else turned up hungry.
Marenda is the family friendly lunch Istrians have always eaten between morning and afternoon work. A small daily menu chosen carefully by the kitchen, served at long shared tables under the trees. You come, you see what's on, you eat.
It's food-only, no farm tour, no animals to visit, no set courses. Just a proper Istrian midday meal, a glass of local wine if you like, and the easy company of a shared table or the peace of taking a picnic blanket to find some shade. Come hungry, leave slow.




"You can feel the passion and heart of this family in everything they do — well loved animals, natural cheeses, delicious food, and an authentic farm to table experience that could not be beat"
"The food was absolutely delicious! Excellent value for money! A family-run organic farm!"
"What a wonderful place, surrounded by nature. Everything was delicious, fresh from the garden, and we got to know the variety of goat cheeses."
