Kumparička · Marčana · Istria
POUR.drink.linger.
The open-air farm bar. Cold spritzes, neighbour's wine, snacks straight from the kitchen. No list, no reservations — follow the goats.
SUNDOWN → LATE · MAY–OCT
ON THE FARM · FOLLOW THE GOATS
Spritz☾Rakija☾Focaccia☾Goat Cheese☾Istrian Wine☾No Reservations☾Open Air☾Sundown☾
Spritz☾Rakija☾Focaccia☾Goat Cheese☾Istrian Wine☾No Reservations☾Open Air☾Sundown☾
What's pouring
01 — Signature Pours
Pours from the pasture
- Pelin SpritzIstrian wormwood wine, soda, orange peel.
- Smokvenjak SourFig brandy, lemon, raw honey from the hill.
- Lavender G&TLocal gin, lavender from the garden, tonic.
- Goat-milk PainkillerRum, pineapple, fresh goat milk. Yes, really.
Tonight's pour — ask at the bar
02 — Wine & Rakija
The neighbours' best bottles
Malvazija, by the glass
Crisp, salty, made down the road.
Teran, by the bottle
Inky red from the red soil of Istria.
Medica
Honey rakija. One pour, two opinions.
Biska
Mistletoe brandy. The old way.
03 — From the Kitchen
Snacks that travel well with a drink
Goat cheese board
Three ages, fig jam, walnuts, warm bread.
Pršut & pickles
Dry-cured Istrian ham, garden pickles.
Wood-oven focaccia
Olive oil, rosemary, flaky salt.
Smoked goat rillette
On toast, with onion jam.
Menu rotates with the season.
How it works
Three steps. That's it.
01
Walk in
No booking, no reservation, no phoning ahead. Just turn up.
02
Order at the bar
Tell us what kind of night you want. We'll pour accordingly.
03
Find a perch
Fire pit, a stump, a bench, a hay bale, the long table. Stay as long as you need.
When
Open from late spring through early autumn, sundown until late. Closed in bad weather, open later in good. Check the journal for this week's hours.
Where
On the farm in Marčana, Istria. Park by the gate, walk past the pasture, head for the lights and the noise.
SEE YOU ATSUNDOWN.
Drop in. Drink up. Stay late.