Good cheese
is made on the pasture
rad
Our Philosophy
Our approach is founded in non-invasive practices and living in harmony with nature. We live and work according to the principles of clean, good and fair food and production.
Become a shepherd for a day
Join the goats for pasture and observe their way of life
from our pastures to your plate
Our goats graze on wide organic pastures of green Istria and live in accordance to the natural cycles. In exchange they provide us with the best Istrian milk, every drop of which contains the essence of our land.
Outdoor pasture
From March to November
Every morning and every afternoon, we take the goats out to pasture. Join us and experience firsthand what it's like to lead goats to graze. When you lie down on the grass and observe the goats and shepherd dogs trying to outdo each other, you'll experience true relaxation. Upon returning to the farm, we indulge in serious cheese tasting, along with other Istrian delicacies.
The 2 hour programme includes:
Goat-keeping class, a visit to the farm and cheese production and a cheese tasting accompanied by local favourites
Min. 2 people - Max. 20 people