Description
Pressed and unpressed semi-hard goat cheese of varying maturation, spanning from 75 days to 3 years, whatever your heart desires. Well paired with a good glass of wine after a nice meal or as a meal on its own, for the cheese lovers out there.
Additional information:
Taking in consideration the extensive type of pastures that we offer to our goats, he taste of our cheese is ever-changing, depending on what the ladies chose to eat on the day of milking. If you’re interested in the correlation between the vegetation and the cheese production, visit the farm to learn more!
