Our cheese embodies the finest qualities of Istrian soil. Each piece is an organic, artisan creation made from raw milk, produced with sustainable methods that reflect the natural rhythms of our landscape.

Our goats graze freely across vast, organic pastures in the lush, green heart of Istria, consuming over 180 different plants daily. This diverse diet ensures that our cheese varies with the seasons, capturing the unique flavors of our land throughout the year.

Our range of cheeses spans from fresh varieties like labneh, chèvre, and ricotta, to aged semi-hard cheeses matured from 40 days to 5 years. Each cheese is a testament to our commitment to non-invasive practices and living harmoniously with nature.

We adhere to the principles of clean, good, and fair food production, ensuring that every bite of our cheese reflects our dedication to quality, sustainability, and the rich heritage of Istria.